A tempting Alsace-inspired pairing is to drink it with roast pork and ((not too sweet) apple sauce. In this blend, Sauvignon brings its trademark grassy aromas, while Semillon adds a touch of complexity and a waxy, honeyed note. Here it can certainly trump Riesling, due to its lower acidity.Īromatic, rich Pinot Gris wines can stand up to some hearty dishes. A classic white Bordeaux Blend wine White Bordeaux blend is a term Wine-Searcher uses to gather together wines blended from the three classic white-wine grapes of Bordeaux: Semillon, Sauvignon Blanc and Muscadelle.
Gewürtztraminer can be more successful with a strong, washed-rind cheese. Though it is often recommended for spicy Asian dishes, its aromatic characters (lychee, rosewater etc) are harder to pair with food than the more "primary" citrus and honey flavors of Riesling. White Wine Chardonnay Sauvignon Blanc Pinot Grigio Riesling Moscato Shop All Deals Deals & Savings View the latest deals & save Limited-Time Specials Don't miss your chance to stock up for less. This means it is more likely to taste "hot" when paired with spicy food. Gewürztraminer is higher in alcohol, as a rule. While some extra sweetness helps to balance spicy heat, Riesling also benefits in this regard due to its alcohol by volume tending to be around 10 percent or lower. Less dry versions actually work well with tandoori and tikka dishes from India, as well as Malay chicken. It can also be a brilliant partner to carbornara pasta dishes, with the lemon flavors complimenting the bacon and the acidity cutting through the cream. The sheer variety of wine bottles on store shelves or restaurant lists can be overwhelming. Thus a drier Riesling may work well with seafood. If you can imagine squeezing lemon juice on a dish, wines from this grape variety might be an option. Riesling can often be viewed as an analogy for a squeeze of lemon.
What unites these wines is their strength of aroma, not their precise aromatic characters, or the chemical compounds which contribute to this. White Rhône - perhaps Marsanne most of allįood pairing with floral and aromatic white winesĪs with most wine style categories it is hard to generalize.Riesling - most obviously with some bottle age While the popular white blends consist of White Bordeaux (Smillon, Sauvignon Blanc, Muscadelle) and White Bourgogne (Chardonnay, Aligote), there are hundreds.Gewurztraminer - the epitome of floral grape varieties with hallmark lychee and rosewater characters.
Aromas and tastes of table grapes (especially Muscat family).White wines from most varieties grown here are often richly textured and aromatic, with Gewurztraminer slightly ahead of Pinot Gris and Riesling. The Alsace region is particularly associated with this style.
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